Servings: Makes 10 Donuts and 10 Donut Holes.
Take on can of Pillsbury Classic Biscuits. Cut holes out of the middle of each one with a pop bottle cap. Heat in one inch deep vegetable oil in a skillet on high (can also be done in a Fry Daddy). Put in 5 donuts at a time, flip when lightly browned and take out when both sides are lightly browned. Put on a plate lined with double paper towels. Allow to cool. Once cooled to warm dip in a mixture of 3 parts powdered sugar to 1 part water. Put on a plate and allow to dry.
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