Shepherd's Pie

Prep Time:
30 min

Total Time:
50 min

Makes:
6 servings, about 1-1/2 cups each

1-1/4 lb. red potatoes, cut into chunks

3 large cloves garlic, peeled
1 Stick butter

1 lb. extra lean ground beef

2 Tbsp. flour

4 cups frozen mixed vegetables, thawed

3/4 cup reduced-sodium beef broth

2 Tbsp. ketchup

PLACE potatoes and garlic in large saucepan; add enough water to cover. Bring to boil. Reduce heat to low; simmer 20 min. or until potatoes are tender. Drain; return to saucepan. Add butter; mash potatoes until smooth.

PREHEAT oven to 375°F. Brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add vegetables, broth and ketchup; cook 5 min. Spoon into 8-inch square baking dish; cover with potatoes.

BAKE 18 min.

Taken from Kraft Recipes