Wednesday, April 23, 2008
Taco Salad Bowls
Okay, this photo actually wasn't taken by me, but I totally forgot to take photos (forgive me I was hungry). But, mine looked a lot like this one. These are SO SO yummy and a great alternative to boring old tacos.
Prep: 20 min. Total: 20 min.
4 Flour Tortillas (8-10 inches)
1 Tbsp. chili powder, divided
1 lb. ground turkey (can use ground beef too, but ground turkey is really yummy in this and healthier!)
1 Cup diced carrots
1/2 Cup Salsa
Salad Greens, Torn
1 Large Tomato, chopped
1 Pkg. Taco Seasoning
Any other taco toppings you like!
PREHEAT oven to 425 degrees. Crumple 4 large sheets of foil to make 3-inch balls; place on greased baking sheet. Place 1 tortilla on top of each ball; spray tortilla with cooking spray. Sprinkle evenly with 1/2 tsp. of the chili powder. Bake 6-8 min. or until tortillas are golden brown (tortillas will drape over balls as they bake).
MEANWHILE brown meat with carrots in a large nonstick skillet on medium-high heat, stirring occasionally. Add salsa and taco seasoning; cook 2 min. or until heated through, stirring occasionally.
NEXT put salad greens in tortillas bowls; top with meat mixture, add toppings. And Enjoy!
Subscribe to:
Post Comments (Atom)
2 comments:
OOOOOOOOOOOOOOOOOOH MY GOSH! I LOVE THAT! It looks AMAZING! i am SOO going to try this! MISS YOU! it sounds soooo good! and looks soo divine!
I know i know i already commented! but, wow! that looks soo good! i still haven't tried it, i am on my STRICT diet again! BUMMER!
love you! miss you!
Post a Comment