Ingredients:
2 Cans of Big and Flaky Crescent Rolls
1 lb. shredded chicken (cooked)
8 oz. mushrooms (diced)
6 slices of bacon (cooked and halved)
Butter
Directions:
Unroll the crescent rolls. Put a pea sized amount of butter on each crescent roll. Put on mushrooms, half slice of bacon, and chicken. Roll up and cook according to the Crescent roll package directions.
1 comment:
mmmmmmmmmmmmmm
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