20+ Chicken Thighs
2 C. soy sauce (Kikkomans)
3 1/2 C. water
1 small can crushed pineapple (juice and all)
3 C. brown sugar (dark)
3-4 green onions
4 cloves crushed garlic
1 TBS. sesame seed oil
1 inch or so from ginger root and grate
1/2 C. Top or Sprite
Combine all in large bowl. Transfer to ziplock bag and add chicken thighs. Refrigerate over night or more. Grill to cook.
Courtesy of Anna
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