BBQ Beef Fajitas

Prep Time:
10 min

Total Time:
3 hr 24 min

Makes:
4 servings, 1 fajita each

1-1/4 cups Barbecue Sauce, divided

1/4 cup lime juice

1/4 cup water

1 lb. beef flank steak

1 medium each: green and red pepper, cut lengthwise into quarters

1 medium onion, cut into 1/2-inch-thick slices

Flour Tortillas

MIX 1 cup of the barbecue sauce, the lime juice and water until well blended; set aside. Score both sides of steak by making shallow cuts in surface. Place steak in glass dish. Pour barbecue sauce mixture over steak; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.

PREHEAT greased grill (or pan) to medium heat. Grill (or cook) steak, peppers and onions 12 to 14 min. or until steak is cooked to medium doneness (160°F) and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup barbecue sauce.

CUT steak across the grain into thin slices. Coarsely chop vegetables. Spoon steak and vegetables evenly onto tortillas; roll up.

Taken from http://www.kraftfoods.com/kf/Recipes/RecipeDetail?recipe_id=53202&pf=true